Brewing on a 15-barrel system allows us to develop a new recipe every time we brew. Creating small batches gives us the opportunity to experiment with different hop varieties and yeasts, fostering distinctive nuances in each beer. Our hoppy beers tend to be dry and aromatic while our Belgian style ales differ depending on the yeast strains we utilize. We want you to have a deliciously refreshing Pilsner in the summer, and a thick Stout to warm you from the inside out in the winter. We are currently working on our sour and barrel aged program as an exciting addition to our line up, but as with most great things, they take time and patience.