Curbside pick up and Beer Garden
Pick up Only:
12-5 Monday & Tuesday
Covered Beer Garden
Tuesday 2-8: Phat Salads
Wednesday 2-8: Wingman
Friday 2-8: Streetside Asian Grill
Saturday 2-8: Gerards Paella
Sunday 2-8: Phat Salad
With the new regulations you must purchase a meal to consume beer in our beer garden.
-You are required to wear a mask at all times unless you are sitting at your table.
-You are required to purchase a meal.
-Maximum of 6 people in a group. Children and dogs must stay at your table.
-No indoor seating is allowed
Our small stature is to our advantage.
Instead of a flagship beer, we offer a rotating selection of hoppy and Belgian-style ales, giving you a new beer to try each time you walk in the door. We believe in not taking ourselves too seriously and quirky names that make you laugh when you order. We believe in building a strong community, through our local artists featured on the walls, our regulars that turn into friends, and beer servers that turn into family. Our brewery is our life, our passion and our dream. We love what we do and feel privileged to do it and hope that love shines through with our product.
SEE WHAT EVENTS
WE'VE GOT FOR YOU
We like to party! If you like to frequent breweries, you probably do as well. New artist on the wall? Come by and meet them with our Art Release Parties. Holiday coming up? Let’s get some live music playing and celebrate! It’s our anniversary? You know we want you to help us revel in that feat! We can almost always find a reason to enjoy ourselves and we want you to be there to celebrate as well.
Brewing on a 15-barrel system allows us to develop a new recipe every time we brew. Creating small batches gives us the opportunity to experiment with different hop varieties and yeasts, fostering distinctive nuances in each beer. Our hoppy beers tend to be dry and aromatic while our Belgian style ales differ depending on the yeast strains we utilize. We want you to have a deliciously refreshing Pilsner in the summer, and a thick Stout to warm you from the inside out in the winter. We are currently working on our sour and barrel aged program as an exciting addition to our line up, but as with most great things, they take time and patience.